Another good haul of central Otago rabbits. I saw wild game rabbit meat in common scene organics for $45 /kg so that makes this little session definitely worth the effort.
Rabbit can turn out a bit dry so I cook mine on low heat in a covered casserole dish with lots of vegetables - onions, garlic and any root vegetables. Even with a can of tomatoes. Two hours in the oven and you'll have very tender rabbit that is nice and juicy.
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