The first time I tried dehydrating apples I cut them into wedges and cut the core out. Its time consuming but the main thing was that the thickness is uneven so dehydrates unevenly.
Since then I've tried cutting them as chips from top to bottom (see pix). Good result. There's a pic there as well of prep for Apple sauce.
So getting a good amount of fruit preserved here but still plenty more fruit in the bags!
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